Our Pitta Spice Blend is formulated to ease digestive disturbances associated with pitta dosha, including excess heat, smelly gas, acidity, loose stools & a voracious appetite. Cooling spices of coriander, cumin & fennel work synergistically to soothe the tissues in the GI tract, while turmeric & cardamom promote intestinal balance, absorption & assimilation of nutrients. Enjoy before meals or use it to season your favorite dishes!
To learn more about our Digestive Spice Blends, read our blog: .
KEY INGREDIENTS
Coriander
The seed of the cilantro plant, coriander has been used in Ayurvedic healing for thousands of years. Its cooling & bitter properties help balance hypermetabolism caused by excess digestive fire (
agni
). Coriander also supports detoxification (
ama-clearing
) & relieves flatulence.
Cumin
With its fragrant aroma, cumin is a culinary & herbal staple. It helps expel gas & toxic residue (
ama
) from the digestive tract while enhancing nutrient absorption.
Fennel
Sweet & cooling, fennel enhances
agni
without aggravating pitta’s fiery nature. It also relieves bloating, dispels gas & relaxes tension in the digestive tract.
Turmeric
Known as the
Golden Goddess of Ayurveda
, turmeric contains anti-inflammatory & antibacterial properties that help ease pitta-type digestive ailments while keeping intestinal flora balanced. This golden spice makes an excellent seasoning for kitchari, curries & Ayurvedic meals.
Cardamom
One of Ayurveda’s best digestive stimulants, cardamom has a pleasant aroma & is balancing to all three doshas. It helps reduce inflammation, replenishes the body with antioxidants & enhances digestion.
FULL INGREDIENTS LIST
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*certified organic
SIZE: 70 g (~ 70 servings). Packaged in 9 oz glass jar
Infused with Ayurvedic Healing Mantra | Handcrafted in Small Batches with Love
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.
CAUTION: If pregnant, consult a qualified herbalist or physician before use.